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Carr Valley Cheese - Mobay

$8.00
In stock
Article number: FOOD-CAVCMO

Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!

Ingredients:
pasteurized cultured sheep and goat milk, salt, enzymes, cultures, grape vine ash
 
Pairings:
Chenin Blanc, Riesling
 

Awards
ribbon-1st
1st Place 2009 World Championship Cheese Contest

ribbon-1st
1st Place 2007 American Cheese Society Competition

ribbon-2nd
Silver 2018 World Cheese Awards

ribbon-2nd
2nd Place 2017 U.S. Championship Cheese Contest

ribbon-2nd
2nd Place 2011 World Cheese Awards

ribbon-3rd
3rd Place 2014 World Championship Cheese Contest

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