Our bulk dark balsamic vinegar is made from the Pedro Ximenez grape, which is used to make a dessert wine, along with other red varietal grapes from the Jerez region of Spain. Imagine port wine turned into balsamic vinegar. Raw and unpasteurized. No sugar, caramel coloring, or preservatives added. It contains naturally occurring sulfites.
PACKAGING: sustainably packaged in a 750ml recycled glass wine bottle that we collect from local restaurants and wine shops. Glass wine bottles are fully recyclable and come with a reusable cork.
NOTES: black currants, dark berries, jam
SUGGESTED USES & PAIRINGS: use in dressings and meat glazes. Pairs well with greens and arugula.
INGREDIENTS: wine vinegar, grape must 2-year shelf life
Made in Spain