Deer Creek Cheese - Doe Cheddar (7 oz.)

Madagascar Bourbon Vanilla Bean Infused Specialty Cheddar

Silver Medal — International Cheese Awards 

The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean. This special cheese begins with wholesome rBST-free milk from Wisconsin. During the cheese-making process, we add freshly ground whole vanilla bean and then age the cheese to allow the flavors to mellow and penetrate throughout. The result is a uniquely perfumed velvety Cheddar that is savory with a sweetly woody finish.

Our Favorite Pairings:

• Soft Pairings: Coffee, Orange-infused Sparkling Water, Hot Chocolate
• Beer: Nitro Stout, Chocolate Milk Stout
• Wines: Champagne, Chardonnay
• Hard Pairings: Hard Cider, Bourbon, Grand Marnier
• Nibblies: Cashews, Chocolate, Shortbread Cookies, Dried Fruit, Apple Pie, Fresh, Cherries, Baked Ham, Orange-infused Dark Chocolate

 Awards

• 2015
  • Silver — International Cheese Awards
  • 3rd Place — American Cheese Society