Ingredients Whole Milk (Lactose Free), Cheddar Cheese (Milk, Salt, Cultures & Enzymes), Gelatin and Salt
How to: Empty contents of the ice cream mix packet into the ice cream container or use a small blender. Add 2/3 cup of water and blend until all lumps are removed. Pour back into the cup (if using a blender) and replace lid. Put in the freezer for at least 5 hours.
