Downtown Eau Claire, Wisconsin

Infused Maple Syrup - Whiskey Barrel-Aged

Aging in Great Northern Distilling whiskey barrels for 6 months results in a delicious, rich syrup with hints of whiskey and butterscotch.
In stock
Article number: FOOD-TMPW

Tapped makes craft infused, barrel-aged, and pure maple syrup from sustainably managed forests in northern Wisconsin.

They cook their syrup from sap collected each season from the Solin family’s heritage sugarbush, near Neva, Wisconsin, at the base of the glacial moraine. They’ve been making rich, flavorful maple syrup in small batches for 5 generations. They also work with other neighboring maple syrup makers who share their values and passion for delicious syrup.

Enjoy this syrup over ice cream, in an adult snow-cone, on waffles, and in cocktails (or just as a little sip).