NO SHIPPING, STORE PICKUP ONLY
FROM THE MAKER:
We start with the very best apples. In our opinion, it’s Honeycrisp. The apples are pressed and mashed into little bits until they become cider. The cider gets fermented with Champagne yeast. It’s filtered, mixed with fresh Honeycrisp juice and canned. Voilà,
Honeycrisp hard cider - They said that the Honeycrisp apple is unfit for hard cider. They said it wouldn't work unless you added buckets of sweeteners. They said lots of stuff. Blah, blah, blah. We harnessed the power of this most coveted apple and concocted this bubbly beverage that finishes dry like a ice champagne. All hail the Honeycrisp!