Thick cut potato chips, tossed in malt vinegar powder with some sea salt. Malt vinegar is creamier than traditional vinegar, it has all the flavor but won't "cut your tongue" ! When we say thick-cut, we mean it! They have been described as a “pub style” chip. The flavors are bold and a plenty, we guarantee you’ll know what flavor it is on your first bite. Our favorite compliment is that they actually taste like a potato, crazy??
Made in Madison, Wisconsin
• Ingredients: Potatoes, Canola Oil, Malt Vinegar Powder (IP Maltodextrin, Malt Vinegar) Sea Salt
• Shelf life: 1–3 months
• Storage: Shelf-stable
