Bittercube Bitters are developed and created in Wisconsin, by hand with naturally sourced ingredients. No extracts or oils have ever been used in Bittercube Bitters. The process is different for each style of our bitters, with batches going through various phases on their way to completion, taking anywhere from two to five weeks depending on variety. Bittercube has grown from humble beginnings, starting with creating one gallon jars of bitters and growing to now producing batches in large maceration barrels and but the process has stayed the same.
Cherry Bark Vanilla:
Woodsy and aromatic, these rustic bitters have a pleasant aroma of cocoa and bitter almonds, with flavors of vanilla, fennel and star anise. No pre-made extracts or flavors are used in our slow-crafted products.
Select Ingredients: Wild cherry bark, Indonesian vanilla bean, quassia, gentian, star anise, mahlab, cardamom, ceylon cinnamon, fennel pollen
Application: Manhattan, Old Fashioned, Sour, Highball. Also a great vanilla extract substitute or in seltzer as a dry soda.
Ingredient Fact: 3 inches of vanilla bean is used in every 5 oz bottle of cherry bark vanilla bitters