Bittercube Bitters are developed and created in Wisconsin, by hand with naturally sourced ingredients. No extracts or oils have ever been used in Bittercube Bitters. The process is different for each style of our bitters, with batches going through various phases on their way to completion, taking anywhere from two to five weeks depending on variety. Bittercube has grown from humble beginnings, starting with creating one gallon jars of bitters and growing to now producing batches in large maceration barrels and but the process has stayed the same.
Citrus forward with aromas of bright orange, toasted coriander, caraway and cardamom. Bittercube Orange Bitters are finished with a touch of burnt sugar, creating subtle, caramelized orange character. No pre-made extracts or flavors are used in our slow-crafted products.
Select Ingredients: Valencia and navel oranges, coriander, caraway, quassia, black and green cardamom, burnt sugar, sassafras leaves, dandelion root
Application: Whiskey, Gin, Gimlet, Old Fashioned, Mojito, Manhattan, Highball, Wheat beer
Ingredient Fact: The peel of one orange is used in every 5 oz bottle in these Orange bitters