Intensely herbal spirit made from locally-grown wheat, wormwood and botanicals such as lavender, lemongrass and angelica. Serve traditionally with ice water or in cocktails.
A contemporary absinthe balancing the “Holy Trinity” of anise, wormwood and fennel with the delicate floral notes of Wisconsin grown botanicals.
Botanicals: Wormwood, Anise, Fennel, Lemongrass, Lavender, Angelica, Coriander
Serving: Serve traditionally with ice water or use in cocktails
Alcohol: 54% alcohol by volume (108 proof)
Awards:
Silver – 2016 Washington Cup American Spirits Competition, Kansas City, MO
Bronze – 2016 American Craft Spirits Competition, Louisville, KY
