This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country.

Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all.

For many people, drinking a glass of beer or wine after work is a part of everyday life. But did you know taking a break from drinking (even for just a month!) has extreme benefits and can be incredibly life-changing?

Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain—until now!

The bible of American whiskey has been updated—now with more than 300 entries!

65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food!

Alcohol-Free Reimaginings of Literary Classics
Enjoy co-authors Delanie Fischer and Lindsey Smith’s delicious mocktail adaptations of your favorite books and authors.

Skip the bar—and the alcohol—with mocktail recipes that bring the fun of a speakeasy right to your couch!

Explore the chemistry of cocktails and mocktails with The Art of Mixology. Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink!