A fresh interpretation of a traditional London dry gin, with strong juniper notes backed by coriander, citrus, local rhubarb, and a light spicy kick from pink peppercorns. Irrreplaceable in a Gin & Tonic or a gimlet.

Spring-foraged spruce buds contribute to this beautifully herbal and floral gin while hints of fresh lavender, rosemary and sage pay tribute to the mysterious bounty of the Minnesota borderlands.

Irreplaceable in: a martini, a french 75

A subtle but sure base of malted barley, wheat and corn make for a crisp, memorable vodka with a hint of honey and vanilla on the nose and the astonishingly pure water of Lake Superior at its heart.

Our first ever whiskey, and the first to be produced in Duluth (legally), is a port-barrel aged, maple-cask finished whiskey punctuated by notes of roasted cherry, leather, and yellow cake. for a light but complex finish.