A Wisconsin Apple Wine made in the style of French Pommeau. Made with apple cider and apple brandy, and aged 9 months in barrels.
Story: Blending Wisconsin roots and French heritage, this apple wine is in the style of a French Pommeau. Made of locally pressed apples from Ski-Hi Fruit Farm and aged in barrels for nine months, the fresh apple flavor with hints of caramel reminds us of enjoying our favorite fall treat.
Base: Wisconsin apple cider from Ski-Hi Fruit Farm
Fortifier: Wisconsin apple brandy
Production Method: Apple brandy added to fresh-pressed apple cider
Sweetness: Sweet
Age: Aged 9 months in used French oak barrels
Serving: Serve chilled as an aperitif, on ice, or mix into cocktails
Alcohol: 17%
