Polish Dill – a garlicky classic with rich dill and onion
Just add vinegar, water, and your favorite veggies, then refrigerate. In just 3 days, you’ll have bold, crunchy pickles made with clean ingredients and zero preservatives.
Each pouch is reusable up to two times, and when the pickling’s done, the leftover brine becomes a flavorful marinade or dip base you’ll want to use again and again.
A must-have for pickle lovers and first-timers alike.
