Main Ingredients: Sea salt, onions, shallots, garlic, black peppercorns, paprika, coriander, chili flakes, sugar and other spices.
Suggested Uses:
Use as the perfect dry rub for all of your steaks, chicken and chops
For an easy marinade, mix with olive oil, garlic and cracked pepper
Season roasted mushrooms and mushroom burgers
Elevate your roasted root vegetables
Makes a Deliciouser seasoning for prime rib roasts
Use to make seasoned steakhouse burgers topped with Supper Club seasoned fried onions and your favorite cheese
Season roasted potatoes, hash browns and fries
Use to season smoked brisket, ribs, chicken and pork
Mix with garlic and mayonnaise for a steakhouse aioli
Use to season carved steaks, roasts, and poultry before serving
