Story: This recipe started in Tom & Céline’s kitchen, with Tom stealing cherries from Céline’s jam stash and soaking them in cask strength Bourbon. To bring this recipe to life, we sourced Door County Cherry juice and added it to our fully aged Two Mile Bourbon whiskey. Proofed down from cask strength to 70 proof with cherry juice, while adding a touch of sugar. Resulting in a balanced sip, making it not too sweet, but full of flavor.
Fortifier: 4 year old Two Mile Bourbon (high-rye recipe)
Production Method: Bourbon flavored with cherry juice and sweetened with real sugar
Serving: Serve chilled, or on ice, or mix into cocktails
Alcohol: 35% (70 Proof)
Distiller Tom Lenerz and Winemaker Philippe Coquard bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.
