Because you don’t need to refrigerate it until it’s opened, you can enjoy our sausage anywhere. It pairs perfectly with other snacks, as an addition to many of your favorite recipes or as a treat by itself.
Every one of our sausages is crafted in Sheboygan and remains true to German sausage-making tradition. Made with the finest cuts of meat, the perfect blend of spices and slowly smoked over a hardwood fire, it’s been a favorite since 1942. Naturally gluten-free and with no MSG added, we’re proud to share our sausage with your entire family.
